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2008 Tenuta San Guido Sassicaia Reviews



2008 Tenuta San Guido Sassicaia Reviews





Learn Even More About the 2008 Tenuta San Guido Sassicaia Through its Reviews.




2008

Tenuta San Guido Sassicaia Reviews



97 Pointz James Suckling


“This is the best young Sassicaia in years. It's the new 1988, which was great, and sometimes better than the legendary 1985. What incredible aromas here with blueberries, spices, licorice, plums. Graphite too. Subtle and complex. Full and silky with a beautiful texture of fine tannins and an ultra-fine finish. So beautiful now but will be much better in 2015. Owner Niccolo Incisa della Rocchetta says that Sassicaia is always great in years that end with eight: 1958, 1968, 1978, 1988, 1998, and 2008.”



97 Pointz Robert Parker’s Wine Advocate


“The 2008 Bolgheri Sassicaia is a wine without a winemaker. The last vintage made by Giacomo Tachis was 2007 and incoming enologist Graziana Grassini claims 2009 as her first vintage. Within the context of this retrospective, the 2008 vintage opens a new chapter, because it is the first wine to show evident tertiary definition and complexity. In fact, the wine performs beautifully with an exalted performance and ethereal aromas. They include cassis, wild berry, crushed mineral, licorice, petrol, and grilled herb. This wine is really coming together now and is entering a very exciting moment in its drinking life. It boasts finesse, elegance, and grace. Yet, it also shows unmistakable richness and structure that gives the wine an enormous presence in terms of mouthfeel.”



97 Pointz Wine Enthusiast

Cellar Selection


“Recently implemented winemaker and cellar changes make this one of the best Sassicaias ever. This Cabernet Sauvignon-Cabernet Franc blend delivers thick concentration and sun-kissed aromas of black fruit, prune, dried bay leaf, black olive, and tobacco. The thick, fertile soils that characterize the magical strip of coastal Tuscany at Bolgheri help shape amazing richness and intensity.”



96 Pointz Vinous


“The 2008 Sassicaia is a rich, deep wine imbued with notable class in its black cherries, plums, grilled herbs, minerals, and smoke. The 2008 is a decidedly buttoned-up, firm Sassicaia that is currently holding back much of its potential, unlike the 2006 and 2007, both of which were far more obvious wines. Readers who can afford to wait will be treated to a sublime wine once this settles down in bottle. Muscular, firm tannins frame the exquisite finish in this dark, implosive Sassicaia.”



94 Pointz Wine Spectator

Collectible


“Refined and elegant, this is right in step with the reserve of the vintage. Blackberry, plum, cassis, and mineral flavors play out with subtle oak spice notes on the finish, where this flexes some muscle.”



93 Pointz Wine & Spirits


“The original Bolgheri wine estate, first planted to Bordelais varieties by Marchese Mario Incisa della Rochetta in the 1940s, the vineyard produced a rich 2008 with dark, earthy. The youthful tannins are edgy and angular, balanced between black peppercorn spice and resonant, mushroom tones. Built to cellar, this should show its best around ten years from the vintage, and age well beyond that time.”



Bonus Reviews

United Kingdom


98 Pointz Decanter


“Dense, intense chocolate and damson colour. On the nose things are still very closed despite its age. Although the palate is heading to the splitting point where the tertiary aromatics and flavours are making their appearance, though they’re held back by the primary vibrant blackberry fruits and a seam of Sassicaia freshness, with a bite of liquorice root. After a moment in the glass, the nose starts to open. Undergrowth notes are most clear at first, followed by black truffles. This is slowly opening up, taking time and patience. A clearly great vintage, and one that has many years ahead of it.”


ENJOY!

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