top of page

2009 Tenuta San Guido Sassicaia Reviews





2009 Tenuta San Guido Sassicaia Reviews




Learn Even More About the 2009 Tenuta San Guido Sassicaia Through its Reviews.



2009

Tenuta San Guido Sassicaia Reviews


This wine is a blend of 80% Cabernet Sauvignon and 20% Cabernet Franc.



98 Pointz James Suckling


“An extremely rich and ripe wine with currant, cherry, and balsamic aromas. Hints of leather. Follows through on the finish. Full body, round, and velvety tannins that are reserved and beautiful. Sweet and sour. Savory, too. Drink or hold. This has a long life ahead of it.”



97 Pointz Vinous

 

“ Bright full ruby. Pure, perfumed aromas of blackberry, cassis, lead pencil, violet, and minerals, complicated by a superripe note of crushed raspberry. Extremely primary and pure, offering sharply defined cassis, violet, and mineral flavors of great class. The perfectly integrated acidity and a vibrant floral character from the cabernet franc give the middle palate terrific lift. Though very ripe in its flavor profile, this wine conveys a rare lightness of touch that is typical of Sassicaia but rare for this vintage on the Tuscan Coast. Finishes with noble tannins and outstanding palate-staining length. For all its creamy power and charm, I really like this wine's balance and the subtle delivery of its complex flavors. I have tasted every vintage of Sassicaia on countless occasions and, other than the legendary 1985, I have no doubt that this is one of the two or three best Sassicaias at a similar stage of development. Though the 2009 won't surpass the once-in-a-lifetime 1985, it is starting out its life in bottle with almost the same perfectly balanced, opulent creamy texture and depth of that incredible wine, which I remembertasting both in Rome and in Tuscanyimmediately upon release. In fact, that wine was so good that even thoughI was still auniversity student (and thus on a studentbudget), it was the firsttime in my lifeI ever bought a full case. If I were a university student today, I'd do the same with the 2009, even though the price of Sassicaia is far higher today. There's profound potential here, but younger wine writers and consumers who weren't seriously involved in tasting back in the '80s may well be surprised by this wine's voluptuous, atypically opulent texture and thus miss its sheer greatness.”



96 Pointz Robert Parker’s Wine Advocate


“The 2009 Bolgheri Sassicaia is the richest and darkest edition in recent memory. This super-charged Sassicaia boasts enormous power and concentration thanks to its impressive phenolic foundation. Black currant and blackberry confit are followed by spice, leather, tar, road paving, and black truffle. It shows preliminary tertiary signs with licorice and crushed mineral. The wine wraps thickly over the palate delivering tight textural firmness and integrated structure. You taste the sweetness of the fruit and the depth of the oak tannins. No matter how you approach it, this wine scores very high on the intensity meter.”



96 Pointz Wine Enthusiast

Cellar Selection


“Sassicaia has been showing amazing results in recent years, and the 2009 vintage opens with all the intensity and beauty you should expect of Italy's flagship super Tuscan. Notes of blackberry, soft spice, chocolate, espresso, and a touch of rosemary oil make for a beautiful bouquet. The mouthfeel is long, supple, and rich.”



93 Pointz Wine Spectator 


“This tightly knit, dense red is full of black currant, cherry, herb, and spice flavors. The tannins are aggressive now, but this is long and detailed, with an herb and spice aftertaste. A classy wine. Cabernet Sauvignon and Cabernet Franc. Best from 2014 through 2028. 17,500 cases made.”



92 Pointz Wine & Spirits 


“From the famed estate in Bolgheri, where the Marchese Mario Incisa della Rochetta first planted Cabernet Sauvignon in the 1940s, this is a Grand Vintage of Sassicaia that will need years to evolve. Plentiful spring rains prepared the vines for the hot summer of 2009 sustaining them with plenty of moisture in the stony, limestone soils. A portion of the Cabernet Franc (15 percent) emphasizes the fresh tobacco and green herbs scents in the blend, while the black olive flavors of young Cabernet Sauvignon fill out a plush, rich texture. This is silken in the middle, with acidity keeping it bright even as oak builds up in the finish. Cellar this for ten years or more to capture the vineyard’s full expression.” 



Bonus Reviews

United Kingdom

 

97 Pointz Decanter


“Some torrefied, caramel notes on the nose, this is a wine that vibrates with a beautifully held together crimson red colour. On the palate, there are signs of a hot vintage, with hints of exotic fig, yet it’s shot through with fresh crushed violet notes. Can feel some sun bleaching, although again a heady sweet spice fragrance takes over. This is grilled charcoal over a roasted blackcurrant Cabernet core. And then, just as you are wondering about the exoticism of the fruit, the sweet relief of fresh mint comes slipping in on the finish. What a beautiful wine. Elegant, but packs quite a punch.”


ENJOY!

Comments


bottom of page