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2012 Tenuta San Guido Sassicaia Reviews

2012 Tenuta San Guido Sassicaia Reviews

Learn Even More About the 2012 Tenuta San Guido Sassicaia Through its Reviews.


Tenuta San Guido Sassicaia Reviews

This wine is a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc.

99 Pointz Wine Enthusiast

Cellar Selection 

One of Italy’s most iconic bottlings, the 2012 Sassicaia is drop-dead gorgeous. A blend of 85% Cabernet Sauvignon and 15% Cabernet Franc, it boasts sensations of blue flowers, cedar, juicy red currants, ripe raspberries, white pepper, and a balsamic note. Structured, radiant, and loaded with finesse, it delivers everything you’d expect from a world-class wine and more. Drink 2018–2032.”

95 Pointz James Suckling

“Lots of lavender, minerals, and black currants on the nose. Turns to blackberries. Full body, ultra-refined tannins, and an exquisite finish. This is all about delicacy, finesse, and grace. Yet there is a solid core of ripe tannins giving it backbone and outstanding form. Just opening now. Very pretty.”

94 Pointz Vinous

“The 2012 Sassicaia is dark and immediate, with gorgeous up-front richness, density, and power. Black cherry jam, cloves, and new leather are some of the many signatures that take shape in the glass. The 2012 is an unusually deep, concentrated Sassicaia that is going to need time in bottle to develop the full breadth of its aromas and flavors. Today, it is a bit monolithic, so readers need to be patient.”

94 Pointz Wine & Spirits

“The summer of 2012 in Bolgheri was long and hot, but the cooler evening temperatures allowed Sassicaia to pull in a wine that shows plenty of ripeness while retaining vibrancy and freshness. A blend of Cabernet Sauvignon with 15 percent Cabernet Franc, it shows a quiet confidence in the way it melds flavors of black currant and red raspberry with fresh thyme, toasted nuts, and the black spice it picked up from two years in French oak barrels. The texture is velvety, balanced by a streak of graphite and finely etched tannins robust enough to take on a seared steak.”

93 Pointz Robert Parker’s Wine Advocate

“Tenuta San Guido's newest release is the 2012 Bolgheri Sassicaia. This was a warm vintage, especially during summer months that saw hot winds and little rain. Thankfully, winter months delivered ample precipitation. Vines had good access to moisture underground. Production of the lower-tier wines was reduced: Le Difese was cut by 40% and Guidalberto by 30%. But Sassicaia’s production numbers remained stable at 200,000 bottles because all the estate’s best fruit was directed toward this product. Fruit was harvested a bit early to avoid problems with over ripeness. The wine presents a soft, velvety mouthfeel with plump cherry, fruity berry, blue flower, and spice. Perhaps it shows more simplicity overall, but it does so with an impressive sense of harmony and confidence. This is not one of the great vintages of Sassicaia, but the wine flaunts its considerable pedigree nonetheless. It should age gracefully for twenty years or more.”

93 Pointz Wine Spectator

“A rich and intense style, this exhibits flavors of vanilla, toast, and black cherry wrapped in stern tannins. A bit gruff overall, showing just a hint of the elegance and finesse on the lengthy finish. Needs some time.”


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