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2013 Antinori Tignanello Reviews



2013 Antinori Tignanello Reviews




Learn More About the 2013 Antinori Tignanello Through its Reviews.



2013 Antinori Tignanello Reviews


This wine is a blend of 80% Sangiovese, 15% Cabernet Sauvignon, and 5% Cabernet Franc.



97 Pointz James Suckling


“This is amazing on the nose with blackberry, black truffle, dried cherry, and hints of tobacco. So complex on the nose. Almost no need to taste it. Full body, soft and velvety tannins, and a persistent, fabulous finish. The mouthfeel is magic.”


96 Pointz Robert Parker’s Wine Advocate


“The 2013 Tignanello represents the beginning of a new chapter for Italy's ultimate game-changer wine. The blend remains 80% Sangiovese with 15% Cabernet Sauvignon and 5% Cabernet Franc but Renzo Cotarella tells me "stylistically-speaking, this is what we wanted to achieve." The winemaking formula remains the same, but one of the major differences and benefits to this wine is vineyard age. The celebrated Tignanello single vineyard is now reaching 15 years old. In other words, it is in its production prime. This is a harmonious and beautifully integrated wine that reveals black fruit and baking spice. I'm told the 2014 Tignanello will have a greater percentage of Cabernet Sauvignon and the 2015 vintage will have more Sangiovese.”


95 Pointz Vinous


“The 2013 Tignanello is a real knock-out. Rich and intense, but also linear in style, the 2013 is endowed with superb energy from start to finish. In this vintage, the Cabernet Sauvignon and Franc character is especially evident, especially in the aromatics. Today, the 2013 is tightly wound and not ready to show all of its cards. Readers will have to be patient with the 2013, but the wine has plenty to say. Above all else, this is a remarkable level of quality for a wine with Bordeaux First Growth production (but not price) often in excess of 25,000 cases.”



95 Pointz Wine Spectator


“Defined by licorice and black currant aromas and flavors, this is intense and harmonious. A crisp, vibrant feel pervades as this winds down, showing excellent length and a minerally element.”


94 Pointz Wine Enthusiast

Cellar Selection

Best of 2017


“Vibrant and loaded with finesse, this blend of 80% Sangiovese, 15% Cabernet Sauvignon, and 5% Cabernet Franc opens with enticing scents of red woodland berry, new leather, Asian spice, and a touch of menthol. The youthful palate delivers red currant, wild cherry, star anise, and clove alongside a backbone of firm acidity and polished, tightly wound tannins.”


92 Pointz Wine & Spirits


“Flavors of black currant and tobacco bring the influence of Cabernet Sauvignon (15 percent) and Cabernet Franc (5 percent) to the fore in this Sangiovese-based blend. Ample alcohol lends a Bourbon-like edge to the wine’s oak-derived accents of vanilla and coconut, but Sangiovese’s firm, raspy tannins guide the wine back toward red cherry flavors and into a long, smoky finish.”


Bonus Reviews

United Kingdom


95 Pointz Decanter


“Winemaker Renzo Cotarella declared the 2013 to be one of the most vibrant Tignanellos Antinori has ever made. It recalls 2010 but is a slightly less powerful package. The Cabernet Sauvignon is particularly evident at the moment, with well-defined nuances of blackberry bush. Notes of fresh dark earth, red cherry, and minerality lurk underneath. The tannins are long and refined but not quite ready to relax their grip. Currently austere rather than generous, this needs time to knit together.”


Enjoy!


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