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2014 Tenuta San Guido Sassicaia Reviews

2014 Tenuta San Guido Sassicaia Reviews

Learn Even More About the 2014 Tenuta San Guido Sassicaia Through its Reviews.


Tenuta San Guido Sassicaia Reviews

This wine is a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc.

95 Pointz Wine Enthusiast

“Aromas of red berry, blue flower, menthol, exotic spice, and a whiff of French oak take shape on this impeccably balanced radiant red. The palate is vibrant and focused-almost ethereal-delivering raspberry compote, Marasca cherry, star anise, and cinnamon framed in elegant tannins. Weightless and loaded with finesse, it’s an incredible result for what was a cool wet vintage in most of Italy. Drink through 2024.”

94 Pointz Wine & Spirits

Cooler-than-average temperatures in August 2014 favored the aroma development in this wine. Scents of dewy herbs and summer strawberries lead into flavors of taut red berries tinged with blood orange. Silky tannins carry the flavors over a cool sheet of acidity, leaving an impression of elegance rather than power. The wine fleshes out with exposure to air, revealing subtle spice notes along with a saline earthiness that recalls the wine’s coastal origins.

93 Pointz James Suckling

“Extremely aromatic with black currant, strawberry, and cherry. Some rosemary. Full body, ultra-fine tannins, and a gorgeous finish. Bright acidity. It came from all the hillside vineyards. This shows lovely potential and balance. Delicate and fine. Much better than anticipated considering the cool and wet growing season in Tuscany.”

93 Pointz Robert Parker’s Wine Advocate

“This is my official review of the 2014 Bolgheri Sassicaia after having been graciously invited to the estate for various barrel samples spanning back several years. I have watched the evolution of this wine with a close eye and am impressed by how its real quality is diametrically opposed to the poor expectations of this difficult vintage. The nose is redolent of bright fruit and blackberry. Spice, tar, and leather appear subtly at the back. The wine took on considerable weight each year I came back to taste it and this vintage was bottled earlier than average, precisely to give it more time to unwind and relax in the small confines of the bottle. This is a solid effort for sure and the wine is a stunning example of what it takes to make great wine, even when weather conditions are not in your favor.”

92 Pointz Wine Spectator

Distinctly Old World in style, this red boasts savory, cedar, and mineral accents to the core of black currant and macerated cherry fruit. Elegant and persistent, with a lingering aftertaste of fruit, spice, and mineral. Cabernet Sauvignon and Cabernet Franc. Best from 2019 through 2028. 17,200 cases made, 4,000 cases imported.

Bonus Reviews

United Kingdom

93 Pointz Decanter

Relatively pale and limpid, this has a hauntingly beautiful aromatic quality of lilies, violet, cassis, and cherry, which in sum is utterly beguiling. In the mouth it is demure and delicious with bright succulent acidity and an almost Burgundian sweetness and structure, replete with filigree tannins. Here the fruit is youthful raspberries and red berries with a hint of savoury graphite and violet. In comparison to other, more broad shouldered, Sassicaia vintages such as the 2012, this is altogether more delicate and lacy, yet still retains great length and precision. This is not a Sassicaia for the ultra long haul and is so precociously good and drinkable now that it will take some resistance not to pull the cork sooner rather than later. That said, it would easily repay another decade in bottle..”

17.5/20 Pointz Jancis Robinson,

Master of Wine

“A difficult vintage that required more green harvest than normal and leaf plucking round the fruit in June because of disease pressure. 85% Cabernet Sauvignon, 15% Cabernet Franc. Fermented in tank with indigenous yeasts. 11-15 days' vatting (longer than usual). Aged 24 months in French oak. Bottled in the last week. I had the impression that owner Priscilla Incisa Della Rocchetta and importer Armit were being a little bit defensive about this vintage - pre-empting suggestions that it was a poor vintage. But I don't think they needed to be. Deep garnet. Smoky, dark, and restrained on the nose. Lots of cassis but also a lightly savoury/meaty Italianate quality. Rounded and just a little chewy. Very approachable on the palate but not very expressive on the nose. Lively, elegant, and long. Firm but not resistant tannins, finely textured. Rich fruit on the finish. Moderate length. Very fresh. Coming back to this after tasting the 2002 from magnum (the winemaker thought it was a good comparison to show the way a vintage similar to 2014 had aged), this seemed refined and elegant. Juicy and still dry on the finish. Very mouth-watering and makes you want to drink more. It may be a less powerful style than in some years but a significant achievement in 2014 in an attractive, balanced style.”


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